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Kennet Square mushrooms, Arborio rice, armesan tuile, herb oil
STARTER
Old Bay spiced creamed crab dip, puff pastry casing
Burgundian snails broiled out of the shell, garlicc herbed compound butter, toasted brioche
Chef’s curated cheeses, accoutrements petits toasts, grain mustard, local honey, fruit and nut assortment, olives
Prince Edward Island mussels, spicy chorizo and tomato sauce, crostinis
crisp romaine lettuce, Caesar dressing, feathered parmesan, garlic brown butter brioche crumble, add fried anchovy
Soups & Salads
cream sherry reduction, fresh Maryland crab meat, Old Bay dusting
fresh burrata over arugula, roasted sweet potatoes, roasted corn, candied walnuts, EVOO, housemade sweet mustard dressing
my grandmother’s Baltimore style jumbo lump crab cake, roasted butternut squash, apples, red onion, brussel sprouts, carrot curry puree
heirloom chicken breast stuffed with proscuitto & gruyere, pomme puree, mixed vegetables, Dijon mustard sauce
seared dayboat scallops, creamy mushroom, leeks & shallot sauce, crispy lemon cauliflower
house ground USDA prime beef and veal, mushroom duxelle, puff pastry, pomme puree, port wine reduction, asparagus
pan roasted local halibut, Frenched green beans, roasted peewee potatoes, crushed marcona almonds beurre blanc
Houston White Co. short ribs, gratin dauphinois, vegetable medley
light flour gnocchi, cold water lobster, beschamel sauce, blistered tomato, wilted arugula, saffron espelette oil, taragon
daily cut of beef, finely milled pepper cognac au poivre, roasted garlic and herb fries
heirloom radishes, fleur de sel, house whipped butter
SHARES
fresh baked baguette, European butter, fleur de sel
BUBBLES
WHITE & BLUSH
RED
