Chef’s curated cheeses, accoutrements petits toasts, grain mustard, local honey, fruit and nut assortment, olives

STARTER

Old Bay spiced creamed crab dip, puff pastry casing

STARTER

crisp romaine lettuce, Caesar dressing, feathered parmesan, garlic brown butter brioche crumble, add fried anchovy

Soups & Salads

cream sherry reduction, fresh Maryland crab meat, Old Bay dusting

Soups & Salads

my grandmother’s Baltimore style jumbo lump crab cake, roasted butternut squash, apples, red onion, brussel sprouts, carrot curry puree

Entrees

daily cut of beef, finely milled pepper cognac au poivre, roasted garlic and herb fries

Entrees

heirloom radishes, fleur de sel, house whipped butter

Shares

fresh baked baguette, European butter, fleur de sel

Shares